M.S. in Epidemiology
Dual Ph.D. in Human Nutrition and Environmental Toxicology R.D.
Dousman, WI
Pink
Stray Kids
Environmental contaminants through diet with maternal and fetal health outcomes
I had some health issues in high school that opened my eyes to the world of women’s health. I went vegan at that time for environmental reasons, and I realized that I could also use my diet as a health tool. After talking with my endocrinologist about the power of food as medicine, I became passionate about helping people through nutrition, and in turn, community health.
I have multiple interests, and MSU allowed me to diversify my studies in a way that lent itself to everything I am passionate about. I am pursuing a dual Ph.D., a master’s degree, and a dietetics degree all at the same time. My advisor, Dr. Rita Strakovsky, is also an amazing mentor that has helped me foster my interests and explore the world of nutrition through various lenses.
Presenting at conferences has been, continuously, one of my favorite parts of graduate school. I feel proud of my research whenever I get the chance to explain it to others – and conferences allow for great networking opportunities.
Being “epidemiology” focused doesn’t mean you are funneling yourself into a super niche area of research – quite the opposite! Epidemiology is applicable to almost all fields of research, so having it in your repertoire will only help you in the future.
I like the supportive atmosphere of MSU’s Epidemiology department.
If you are considering graduate school, jump in. I think a lot of people hesitate to enter graduate school due to how overwhelming it may seem (or how long the degree will take), but in reality, it is something you are doing for yourself. You will ultimately graduate with experience and a gratitude for the world of education that I don’t think you can get anywhere else.
As of right now I am aiming to enter academia after I graduate, but I am also open to any opportunities that may come my way.